Sarah Marshall
Author
Publisher
Regan Arts
Pub. Date
2017.
Description
Marshall hated wasting food, and began experimenting with canning processes to help get the most out of every bit of her produce. Now she shares her recipes for using the whole fruit and vegetable-- including apple cores, pepper tops, and even onion skins-- while inspiring readers to can and cook with ease.
Publisher
ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2020]
Appears on list
Description
"Sarah Weinman brings together an exemplary collection of thirteen recent true crime tales by some of the most exciting journalists and chroniclers of crime working today. With an introduction by Patrick Radden Keefe, this collection showcases true crime writing across the broadest possible spectrum and reflects on why crime stories are so transfixing and irresistible to the modern reader" -- from publisher.