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Portuguese home cooking
Portuguese home cooking
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Author
Ortins, Ana Patuleia
Publisher
Interlink Books
Publication Date
2021.
Language
English
Book
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Contributors
Schulz, Hiltrud
photographer
ISBN
9781623718800
Table of Contents
From the Book
Preface
Introduction
Ingredients, methods & equipment
Soups : sopas
Seafood : frutos do mar
Poultry & meats : aves e carne
Sausages : salsichas
Vegetables & grains : vegetais e gras
Sauces, seasonings & cheese : molhos, temperos, e requeija
Bread : pão
Sweets : doce
Wines & cocktails : vinhos e coquetéis.
Subjects
Subjects
Cookbooks
Cooking, Portuguese
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