Curry & kimchi : flavor secrets for creating 70 Asian-inspired recipes at home
(Book)

Book Cover
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Contributors
Published
North Adams, MA : Storey Publishing, [2019].
Format
Book
ISBN
9781635861587, 1635861586
Status
Northampton Forbes Library - Mezzanine
RV60.Ab62c 2019
1 available

Description

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Copies

LocationCall NumberStatus
Northampton Forbes Library - MezzanineRV60.Ab62c 2019Available
LocationCall NumberStatus
Agawam Public Library - New Book641.595 ABKClaimed Returned
Amherst Jones Library - Lower Level641.595 AbkinAvailable
Amherst North Amherst Library - Adult641.595 AbkinAvailable
Blandford Porter Memorial Library - Nonfiction641.59 ABKAvailable
Chicopee Main Library - Nonfiction (Lower Level)641.595 ABKINAvailable
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More Details

Published
North Adams, MA : Storey Publishing, [2019].
Physical Desc
174 pages : color illustrations ; 21 cm
Language
English
ISBN
9781635861587, 1635861586

Notes

General Note
Includes index.
Description
"In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Honey Miso Dressing lends full-bodied taste to Honey Miso Noodle Salad, while Shoyu Ramen Broth (made in an Instant Pot) is the key ingredient in Coco Shoyu Ramen. Other favorites include a Korean-inspired take on Bolognese sauce for Korean Spaghetti and Korean Sloppy Joes, Chow Fun Sauce (for Coriander Shrimp Chow Fun), Scallion Ginger Jam (for Clay Pot Miso Chicken), and Ponzu Sauce (for Miso-Glazed Cod Rice Bowl). Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor's recipes give home cooks the building blocks to preparing meals with remarkable clarity of flavor."--,Amazon.com

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