"The exclusive, first-hand, behind-the-scenes story of how Pfizer raced to create the first Covid-19 vaccine, told by Pfizer's CEO Dr. Albert Bourla"--

Beginning with a single dealer who lands in a small Virginia town and sets about turning high school football stars into heroin overdose statistics, journalist Beth Macy endeavors to answer a grieving mother's question--why her only son died--and comes away with a harrowing story of greed and need. From the introduction of OxyContin in 1996, Macy parses how America embraced a medical culture where overtreatment with painkillers became the norm. The...

"Will you, dear Shareholder, set Athena free? Athena Rao must reckon with the memory of her father, King Rao--literally. Through biotechnological innovation, he has given her his memories. His Dalit childhood on an Indian coconut plantation in the 1950s is as alive to her as her own existence in a prison cell, accused of her father's murder. Egocentric, brilliant, a little damaged, King Rao had a visionary idea: the personal computer known as the...

"Tomorrow's Table" argues that a judicious blend of two important strands of agriculture—genetic engineering and organic farming—is key to helping feed the world's growing population in an ecologically balanced manner. Pamela Ronald, a geneticist, and her husband, Raoul Adamchak, an organic farmer, take the reader inside their lives for roughly a year, allowing us to look over their shoulders so that we can see what geneticists and organic...

Stephen Heywood was twenty-nine years old when he learned that he was dying of ALS — Lou Gehrig's disease. Almost overnight his older brother, Jamie, turned himself into a genetic engineer in a quixotic race to cure the incurable. His Brother's Keeper is a powerful account of their story, as they travel together to the edge of medicine.

The book brings home for all of us the hopes and fears of the new biology. In this dramatic and

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Anthropologist Dinah Pelerin had no idea when she left sunny Hawaii for Norway that she would get a crash course in the politics of genetic engineering and the Doomsday Seed Vault. Nor did she expect that she would become embroiled in the marital troubles of an American presidential candidate and his enigmatic, Norwegian-born wife...or that a dead body would tumble out of the hotel sauna into her arms.

In late December, Polar Night wraps

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At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed...

"Rue Siebert might not have it all, but she has enough: a few friends she can always count on, the financial stability she yearned for as a kid, and a successful career as a biotech engineer at Kline, one of the most promising start-ups in the field of food science. Her world is stable, pleasant, and hard-fought. Until a hostile takeover and its offensively attractive front man threatens to bring it all crumbling down. Eli Killgore and his business...