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Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2015.
Description
Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its...
Author
Description
Offers over 200 yogurt recipes ranging from the delicate flavors Middle Eastern cuisine to traditional Armenian specialties; from spicy Indian curries to distinctive regional European dishes. There are delicious appetizers, fragrant soups, fresh salads, and interesting egg dishes. There are recipes for fish, poultry, meat, pasta, and vegetables. There is even a section on bread, pancakes, and fritters.
Author
Publisher
Storey Publishing
Pub. Date
[2018]
Description
Learn to make frozen yogurt at home that's just as light, smooth, and delightful as what you buy. You'll use Greek yogurt as a base and a basic ice cream machine to make these 56 flavor recipes that range from traditional to artisanal, including black cherry vanilla, toasted coconut, peach Melba, chai spice, watermelon, maple bacon, chocolate malted, pistachio, and browned butter pecan. An additional 50 recipes for treats like blueberry sugar cookie...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023].
Description
"A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation--and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining...
Author
Publisher
Hatherleigh Press
Pub. Date
[2014]
Description
"Lose Weight Safely And Naturally With The Greek Yogurt Diet High in densely-packed protein, calcium, and other healthful nutrients, and low in carbohydrates and calories, Greek yogurt is the diet food of this generation. Greek yogurt packs twice the nutritional benefit of regular yogurt. The Greek Yogurt Diet lets you take full advantage of this powerful weight-loss food and shows you how to combine Greek yogurt with delicious, all-natural recipes...it's...
Author
Publisher
Appetite by Random House
Pub. Date
2017.
Description
"Hailed as a superfood and loved for its cool, tangy taste, yogurt's popularity continues to grow. Yogurt Every Day feeds this frenzy for yogurt, serving up 75 delicious recipes for breakfast, lunch, dinner, snacks and dessert, including how to make your own yogurt at home."--Provided by publisher.
Author
Publisher
Grand Central Life & Style
Pub. Date
2014.
Description
"Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple. Greek yogurt's protein quantity builds muscles and regulates metabolism and the probiotics help maintain a healthy digestive tract and boost the immune system. Greek yogurt is also an excellent source of calcium and very low in sodium-and...
14) The yogurt bible
Author
Publisher
Robert Rose
Pub. Date
c2010
Description
Provides twenty-five recipes for making yogurt at home, includes two hundred recipes for incorporating yogurt into one's diet, and offers tips on keeping seven major body systems healthy.
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