Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ...
(Book)
Author
Published
New York : Little, Brown and Co., 2005.
Format
Book
Edition
1st ed.
ISBN
031610969X, 9780316109697
Status
Northampton Forbes Library - Mezzanine
RVO.P871j 2005
1 available
RVO.P871j 2005
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northampton Forbes Library - Mezzanine | RVO.P871j 2005 | Available |
Location | Call Number | Status |
---|---|---|
Amherst Jones Library - Lower Level | 641.5092 POWELL | Available |
Bellingham Public Library - Nonfiction | 641.5 POW | Available |
Berlin Public Library - Library Upstairs | 641.5 Pow | Available |
Blackstone Public Library - Nonfiction | 641.5 POW | Available |
Chicopee Main Library - Nonfiction (Lower Level) | 641.5 POWELL | Available |
More Details
Published
New York : Little, Brown and Co., 2005.
Edition
1st ed.
Physical Desc
309 pages ; 25 cm.
Language
English
ISBN
031610969X, 9780316109697
Notes
Description
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she realizes there's more to Mastering the Art than meets the eye. She haunts the local butcher, buying kidneys and sweetbreads. She rarely serves dinner before midnight. She discovers how to mold the perfect Orange Bavarian, the trick to extracting marrow from bone, and the intense pleasure of eating liver. And somewhere along the line she realizes she has eclipsed her life's ordinariness through humor, hysteria, and perseverance.--From publisher description.
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